• 1 Boboli pizza crust
• 1/2 cup barbecue sauce, divided
• 1 cup skinned, boned chicken breast, cooked and chopped
• ½ cup shredded smoked Gouda cheese
• ½ cup mozzarella cheese
• 1/8 cup sliced green onions
• 1/8 cup chopped fresh cilantro

 Toss chicken with ¼ cup barbecue sauce; set aside.

Spread ¼ cup barbecue sauce over pizza crust.  Top with Gouda cheese, chicken mixture, mozzarella, and green onions.  Cover and grill 3-4 minutes or until cheese melts and crust is slightly browned.  Sprinkle with cilantro.