• 1 pound extra lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic pepper
• ½ teaspoon onion powder
• 2-3 cups vegetables (snap peas, sliced carrots, onions, mushrooms, peppers)
• 2 teaspoons garlic pepper
• Optional: Frozen steak fries (6-8 per packet) or 4 frozen ½ ears corn

Heat oven to 450°F.  Use aluminum foil packets or make your own using a 12x18-inch sheet of regular aluminum foil.

Mix ground beef, Worcestershire, garlic pepper, and onion powder.  Shape into patty about ¼ inch thick.

Place patty on center of aluminum foil.  Top each with ½-3/4 cup vegetables and optional steak fries.  Place one ear of corn next to each patty.  Sprinkle ½ teaspoon pepper over vegetables.  Seal foil packet allowing for space on sides for expansion.  Place packets on a cookie sheet.

Bake for 15-20 minutes until patties are done (not longer pink in center and juices run clear).  Place packets on plate.  Open CAREFULLY to release steam.

Makes 4 servings.