• 1 medium cucumber, peeled, thinly sliced
• 1-pint Roma tomatoes, quartered
• (4 ounces) light Italian dressing
• 4 cups torn romaine lettuce
• 1 cup diced low sodium ham
• 1 (14 ounce) can artichoke hearts, drained, diced
• 4 ounces block mozzarella, cut in cubes
• 1 cup sliced fresh mushrooms

Layer cucumbers, tomatoes in a clear salad. Pour ¼ cup dressing over layers.

Top with lettuce, half of ham, artichoke hearts, half of cheese cubes, mushrooms, remaining ham and cheese strips.

Pour remaining dressing over salad; chill.